Seafood Kebabs

From Coastal Living, July 2011.

• Ready In: 1 hr
• Serves: 6
• Yields: 12 kebabs

Ingredients

• 12  skewers (wooden or metal)
• 1⁄2 cup  fresh orange juice
• 1⁄4 cup olive oil
• 2  tablespoons apple cider vinegar
• 1  teaspoon chipotle chile in adobo, minced
• 1⁄2 teaspoon ground cumin
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper
• 12  large sea scallops
• 12  large shrimp, peeled and deveined with tails intact
• 12  ounces red snapper, cut into pieces (or other firm-fleshed fish)
• 12  ounces smoked sausage, sliced into pieces
• 1⁄2 red bell pepper, cut into pieces
• 1⁄2 green bell pepper, cut into pieces
• 1  sweet onion, cut into pieces

Directions

1. Soak wooden skewers in water 30 minutes.
2. Combine orange juice and next 6 ingredients (through black pepper) in a bowl; set aside.
3. Thread seafood, sausage, bell peppers, and onion on skewers; place in a shallow roasting pan. Pour half of the orange juice mixture over the skewers, and chill 30 minutes.
4. Preheat grill to medium-high heat (350° to 400°). Grill kebabs, turning and basting with remaining orange juice mixture, 12 minutes or until done.