Seafood Hors D'oeuvres

These are scrumptious little hors D'oeuvres, they will be a hit at your next get-together.

• Ready In: 25 mins
• Serves: 12

Ingredients

• 6  English muffins (12 halves)
• 1⁄2-1  cup butter
• 1  jar  Kraft Old English cheese spread
• 1  can baby shrimp or 1  can  crabmeat
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon  Lawry's Seasoned Salt

Directions

1. Cream butter and cheese together.
2. Add the rest of the ingredients.
3. Drain shrimp or crabmeat.
4. Add to mixture.
5. Spread on muffins and broil until brown.
6. Watch out, they can burn!