Seafood Herbs

Sprinkle onto fish or seafood before baking or grilling. Add the blend to fish soup and sauce; use for making court bouillon for poaching fish and shellfish.

• Ready In: 10 mins
• Yields: 1/4 c.

Ingredients

• 5  teaspoons dried basil
• 5  teaspoons  crushed fennel seeds
• 4  teaspoons dried parsley
• 1  teaspoon  dried lemon peel

Directions

1. Combine all herbs and store in a tightly closed glass jar at room temperature.