Seafood, Herb & Garlic Gratins

Try this inspiring dish next time you need a great make-ahead appetizer. Adapted from olive magazine.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 12  large  raw jumbo shrimp, peeled and butterflied
• 8  scallops, halved
• 4  ounces butter, soft
• 1  garlic clove, crushed
• 1  pinch  chili flakes
• 1⁄2 ounce parsley, chopped
• 1⁄2 lemon, zested
• 1  ounce  dried breadcrumbs

Directions

1. Put 3 large, raw, peeled and butterflied jumbo shrimp and 2 halved scallops per person in 4 individual gratin dishes. Mix the soft butter with the crushed garlic clove, chili flakes, chopped parsley, lemon zest and dried breadcrumbs and season well. Dot the butter on top and chill until needed.
2. To serve, heat the oven to 425°F Bake the dishes in the top of the oven for 5-7 minutes until the shrimp are pink and the breadcrumbs golden.