Seafood Gumbo
Ready In: 1 hr 40 mins
Yields: 1 gallon
Ingredients
- 1 cup dark roux
- 1⁄2 lb crab (split in half)
- 2⁄3 cup okra (fresh or frozen, sliced)
- 1⁄2 cup onion, diced
- 5⁄8 cup celery
- 2 tablespoons tomato paste
- 3⁄8 gallon shrimp stock
- 1⁄4 ounce thyme
- 1⁄2 bay leaf
- 4 tablespoons Worcestershire sauce
- 2⁄3 lb bay shrimp
- 1⁄3 lb smoked sausage
- 5⁄8 cup green bell pepper
- 15 ounces diced tomatoes
- 3 tablespoons garlic, minced
- 3⁄8 gallon chicken stock
- 1⁄4 ounce basil
- 1 tablespoon file powder
- salt and pepper
Directions
- Make a dark roux with clarified butter and flour. Transfer to a heavy pot on high heat. Add Onion, Celery, and Green Pepper and Tomato Paste. Blend and cook 15 minutes.
- Add garlic, stir until fragrant then add stock before garlic burns. Bring to a boil.
- Add Diced Tomato, Crabs, and Sausage. All all seasonings (and worchestershire sauce) EXCEPT THE FILE'.
- Mix the Gumbo File' with water and add to the pot.
- Add Shrimp and Okra and bring to a boil. Lower temperature and simmer for 45 minutes.
- Season to taste with salt and pepper.
- Serve with rice!
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