Seafood Dip

This is a very interesting seafood dip, mainly made for shrimp from the river roads II cookbook. It's very good.

• Ready In: 10 mins
• Yields: 1 1/2 cups

Ingredients

• 1  cup mayonnaise
• 3⁄4 tablespoon horseradish
• 3⁄4 tablespoon capers
• 3⁄4 tablespoon mustard
• 2  tablespoons  finely chopped onions
• 2  tablespoons  finely chopped celery
• 2  tablespoons  finely chopped dill pickles
• 2  tablespoons  finely chopped parsley
•  red pepper

Directions

1. Mix all the ingredients together and serve with seafood.
2. refrigerate the leftovers for up to a week.