Seafood Delight

I first had this at a dinner party, and thought it was fabulous! Little did I know at the time how simple it was to make. Serve with assorted crackers.

• Ready In: 10 mins
• Yields: 2 cups

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 (6 ounce) can  crabmeat, drained,flaked and cartilage removed
• 1⁄2 cup  seafood sauce
• 1⁄4 cup  prepared horseradish
• 1  teaspoon lemon juice
•  assorted  cracker

Directions

1. In a mixing bowl, beat cream cheese until smooth.
2. Spread onto a 10-inch serving plate.
3. Combine crab, seafood sauce, horseradish and lemon juice; mix well.
4. Spread over cream cheese.
5. Serve with crackers.