Seafood Chowder

I developed this recipe & it is absolutely DELICIOUS! It's a meal in itself & I usually serve it with a crusty bread.

• Ready In: 35 mins
• Serves: 2-4

Ingredients

• 1  bag  frozen mixed  seafood
• 2  dozen  green mussels
• 2  dozen  pre-cooked shrimp
• 2  jars  oysters
• 3  cups  imitation crabmeat
• 1  teaspoon garlic granules
•  salt
•  ground black pepper
• 1 (32 ounce) can  new england clam chowder
• 1  can  chopped clams or 1  can minced clams
• 1⁄2 cup unsalted butter
• 1⁄2 cup cream sherry
• 4  cups heavy whipping cream
• 1⁄4 teaspoon paprika
•  fresh italian flat leaf parsley (chopped)

Directions

1. You’ll find the bag of frozen mixed seafood in the frozen food section of your supermarket& it contains octopus, small mussels, squid, small shrimp, etc.
2. In a large pot, add the mixed seafood, green mussels, oysters, imitation crabmeat, salt, pepper, garlic, clam chowder, minced clams with their liquid, butter, sherry& cream.
3. Over medium-high heat bring to a near boil& then reduce heat to a simmer.
4. Simmer for about 10 minutes.
5. Add the shrimp& continue to simmer another 2 to 3 minutes.
6. Remove from heat& serve in individual bowls.
7. Garnish with paprika& chopped parsley.