Seafood Cheese Melts

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1 (6 ounce) can  crabmeat, drained (or 7-3/4 can salmon or 6-1/2 oz. solid light tuna)
• 1⁄3 cup mayonnaise
• 1⁄4 cup  red peppers or 1⁄4 cup green pepper, chopped
• 1⁄3 cup celery, chopped
• 2  hard-boiled eggs, chopped
• 1  teaspoon  onion flakes
• 1  tablespoon lemon juice
• 1  dash cayenne pepper
• 1 1⁄4 cups  grated colby cheese or 1 1⁄4 cups  grated mozzarella cheese
• 1 (8 ounce) can  Pillsbury Refrigerated Crescent Dinner Rolls

Directions

1. Heat oven to 375°F.
2. Combine ingredients reserving 1/4 cup of cheese.
3. Separate crescent dough into 4 rectangles;press perforations together to seal.
4. Divide mixture evenly into centre of 4 rectangles.
5. Roll up and press to seal.
6. Place seam side down on a greased cookie sheet.
7. Sprinkle tops of rolls with remaining cheese.
8. Bake for 15-18 minutes, or until golden.