Seafood Casserole from Murrell's Inlet

This recipe is taken from a cookbook published there in 1984.

• Ready In: 45 mins
• Serves: 6-8

Ingredients

• 1  lb  crabmeat
• 1  cup celery, chopped
• 1⁄2 cup green pepper, chopped
• 1  tablespoon Worcestershire sauce
• 1  lb shrimp, shelled
• 1⁄2 cup onion, chopped
• 1  cup mayonnaise
•  salt & pepper, to taste
•  potato chips, crushed, for topping

Directions

1. Mix all ingredients together with the exception of the potato chips and place in a flat bottomed casserole dish.
2. Top the dish with the crushed potato chips.
3. Bake in a preheated oven at 350 degree F for about 30 minutes or so until bubbly.