Seafood Burgers

This recipe has been in the family so long, I don't know where it originated. Adults and kids both love um. Can subsitute lobster, crab, or salmon for the tuna. Can also substitute sharp processed cheese for the cheddar cheese. Prep time is estimated

• Ready In: 55 mins
• Yields: 12 Seafood Burgers

Ingredients

• 1 (7 ounce) can tuna
• 1⁄4 cup  minced onion
• 1⁄4 cup  chopped  sweet gherkin
• 1⁄4 cup catsup
• 1⁄4 cup mayonnaise
• 1  cup  minced celery
• 1⁄4 teaspoon salt
• 1⁄2 teaspoon pepper
• 2  tablespoons  minced pimentos
• 1⁄2 lb cheddar cheese
• 12  hamburger buns

Directions

1. Drain seafood, cut cheese into small chunks.
2. Combine both with rest of ingredients.
3. Mix well.
4. Fill each bun, wrap individually in foil.
5. Bake 25 minutes in 350 degree oven.
6. Serve immediately.