Seafood Bisque

Delicious and heart-warming especially if you are a seafood lover like I am.

• Ready In: 1 hr 30 mins
• Yields: 5 cups

Ingredients

• 1⁄4 cup  chopped green onion, with tops
• 1⁄4 cup butter, melted
• 1⁄4 cup all-purpose flour
• 4  cups milk
• 1⁄4 teaspoon  hot sauce
•  salt
•  pepper
• 3⁄4 cup fresh lump crabmeat, drained,flaked,and picked over
• 3⁄4 cup shrimp, peeled,deveined,and chopped
• 3  tablespoons  chopped fresh parsley

Directions

1. In a large saucepan, saute the green onions in melted butter until the onions are tender.
2. Add in the flour; stir until smooth.
3. Cook for 1 minutes stirring constantly.
4. Gradually add in the milk; cook and stir constantly over medium heat until mixture is thickened and bubbly (pull up a chair).
5. Stir in hot sauce, salt and pepper to taste.
6. Add in crabmeat and shrimp; cook and stir over low heat until shrimp turn pink.
7. Add in parsley and stir to combine.
8. Serve.