Seafood Bisque

Savory fish/seafood stew for cold winter nights

• Ready In: 25 mins
• Serves: 2

Ingredients

• 1  tablespoon olive oil
• 1  medium onion
• 1  teaspoon  minced garlic
•  ground oregano
•  ground basil
•  salt and pepper
• 2  tablespoons tomato paste
• 1⁄4 cup white wine
• 1  lb  white fish fillet, in chunks
• 1⁄4 cup heavy cream
• 1  tablespoon  chopped fresh parsley

• Optional

• 1⁄3 cup scallops
• 1⁄3 cup clam
• 6  medium shrimp, cleaned and deveined

Directions

1. Over medium heat, sauté onion and garlic in olive oil until translucent (1-2 minutes).
2. Add seasonings and tomato paste, blend thoroughly. Turn heat to low.
3. Slowly, add wine. Simmer for 4-5 minutes.
4. Once the mixture is cooked through, add fish (if you use scallop, add it first, then fish and finally shrimp).
5. Once the shrimp is done (1-2 minutes, you can tell by looking at it, it becomes dull white), add heavy cream slowly, turn heat off, add chopped parsley and mix thoroughly.
6. Serve.