Seafood and Fennel Salad

This recipe takes me back to the shores of Zanzibar with its fresh fish and seafood salads

• Ready In: 30 mins
• Serves: 2-4

Ingredients

• 1  large fennel bulb, thinly sliced
• 1  lemon
• 50  ml olive oil
• 150  g  mixed  seafood, cooked
• 1  garlic clove, crushed
• 1⁄2 chili pepper, seeded and finely chopped
• 1  tablespoon olive oil
• 1  tablespoon parsley, chopped

Directions

1. Mix the 50ml of olive oil and lemon juice and pour over the fennel and season well. Leave for a minimum of 30 mins to soften.
2. Add the chilli, garlic and remaining oil to the seafood and marinate for 30 minutes.
3. After 30 mins drain the seafood and scatter over the fennel. Add chopped parsley.