Seafood Alfredo Baskets

From Simple & Delicious

• Ready In: 40 mins
• Serves: 2

Ingredients

• 4  frozen puff pastry shells
• 6  cups water
• 1⁄2 lb bay scallop
• 1⁄4 lb  uncooked medium shrimp, peeled and deveined
• 1  cup alfredo sauce, warmed
• 1⁄2-1  teaspoon garlic powder

Directions

1. Bake puff pastry shells according to package directions.
2. Meanwhile, in a large saucepan, bring water to a boil.
3. Add scallops and shrimp.
4. Cook, uncovered, for 2-5 minutes or until scallops are firm and opaque and shrimp turn pink; drain.
5. Combine Alfredo sauce and garlic powder; drizzle over puff pastry shells.
6. Top with seafood.