Seafoam Salad

A must for summertime. I make this almost every weekend my family likes it so much.

• Ready In: 3 hrs 30 mins
• Serves: 8

Ingredients

• 2 (15 ounce) cans  pear halves in natural juice, reserve juice
• 1 (3 ounce) package lime Jell-O gelatin
• 1 (8 ounce) package cream cheese, softened
• 2  tablespoons milk
• 1 (8 ounce) container Cool Whip, thawed

Directions

1. In a saucepan, heat 1 cup reserved pear juice to boiling.
2. In a small bowl add lime jello; pour pear juice over jello; stir until dissolved; set aside.
3. In a large bowl, beat cream cheese with milk until smooth; blend in jello mixture.
4. Chill in refrigerator until partially thickened, about 20-30 minutes.
5. In a small bowl, mash pears until smooth.
6. Fold pears and Cool Whip into jello mixture.
7. Pour into a mold.
8. Chill until set, about 2-3 hours.
9. Dip mold in warm water for approx 5 minutes.
10. Invert onto serving platter.