Sea Shore Salad

I have not tried this yet but it sounds yummy. Prep time does not include chill until firm time. I do not know the envelope size of the gelatin but I had to put down something.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1 (1 ounce) envelope unflavored gelatin
• 1⁄2 cup cold water
• 10  ounces  frozen condensed  cream of shrimp soup, thawed
• 3  ounces cream cheese, softened
• 1  cup  minced celery
• 1  cup  flaked cooked  crab or 7  ounces  crab, drained
• 2  tablespoons  chopped parsley
• 1  teaspoon  grated lemon rind

Directions

1. Sprinkle gelatin in cold water to soften. Place over low heat; stir until gelatin is dissolved. Remove heat.
2. Blend soup with cream cheese; stir in gelatin and remaining ingredients.
3. Pour into 1 1/2 quart mold. Chill until firm. Unmold; serve on crisp salad greens.