Sea Shells With Broccoli and Sun-Dried Tomatoes

Adapted from the recipe on the Muellers sea shells box, this one has been a hit in my family and is so quick, easy and healthy. Even my 2 1/2 yr old likes it!

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 0.5 (16 ounce) box small shell pasta
• 2 -3  tablespoons olive oil
• 1  garlic clove, minced
• 1  teaspoon dried basil
• 1⁄2 cup sun-dried tomato packed in oil, drained and chopped
• 1 1⁄2 cups chicken broth
• 1  cup  frozen broccoli florets, thawed, finely chopped
• 1⁄2 cup  grated parmesan cheese
• 3⁄4 cup  shredded cheddar cheese

Directions

1. Cook pasta shells in boiling water until slightly underdone, about 6 minutes.
2. Meanwhile, heat olive oil in large skillet. Add garlic, basil and sun dried tomatoes and saute for 1-2 minutes. Add broccoli.
3. When done, drain sea shells and add to skillet.
4. Stir in chicken broth and bring to simmer. Add cheeses.
5. Serve immediately.