Sea Scallops in Sweet Pepper Sauce

Fast and easy! This is great served over rice.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs sea scallops
• 2  tablespoons butter or 2  tablespoons margarine
• 3⁄4 cup  finely chopped sweet pepper (red or yellow is pretty)
• 1⁄2 cup  chopped onion
• 2  cloves garlic, chopped
• 3  tablespoons dry white wine
• 3⁄4 cup chicken broth
• 1⁄2 cup milk
• 1  tablespoon  chopped fresh parsley

Directions

1. In lg skillet, melt butter and cook scallops for about 7 minutes, until golden brown.
2. Remove and keep warm.
3. In same skillet, add pepper, onion and garlic.
4. Cook 2 minutes.
5. Add wine, stir 1 minute.
6. Add broth, milk, and parsley.
7. Bring to a boil.
8. Reduce heat and simmer until sauce thickens, 1-2 minutes.
9. Add scallops and heat through.