Seasoned Sea Scallops

I love seafood and just found this recipe on one of those free little cards.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1 (16 ounce) package angel hair pasta
• 2  tablespoons butter
• 16  ounces sea scallops
• 1  cup  whipping cream or 1  cup half-and-half
• 2  tablespoons dijon-style mustard
• 1  tablespoon  chopped fresh dill weed or 1  teaspoon dried dill weed

Directions

1. Cook pasta according to package directions; drain.
2. Meanwhile, melt butter in a large saucepan over medium heat.
3. Add scallops; cook and stir until just opaque (white).
4. Remove scallops from pan; keep warm.
5. For sauce, stir cream, mustard, and dill weed into the saucepan; heat through.
6. Remove pan from heat; stir scallops into sauce.
7. Pour scallops and sauce over pasta; toss to mix.