Sea Farin' Portobellos

Seafood stuffed mushrooms, what is better...

• Ready In: 25 mins
• Serves: 4

Ingredients

• 8 (3 inch)  portabella mushrooms
• 1  lb  refrigerated king  crabmeat
• 1 (7 ounce) jar  roasted red peppers, drained and chopped
• 1⁄3 cup mayonnaise
• 2  tablespoons fresh parsley, chopped
• 1⁄4 cup  italian-seasoned  fine dry breadcrumb
• 1  tablespoon butter, melted
• 1  lemon, cut into wedges (optional)

Directions

1. Preheat oven to 450 degrees.
2. Clean mushrooms, remove and disgard stems.
3. Arrange mushrooms gill side up in a shallow baking pan.
4. Season with salt and pepper to taste.
5. Combine crabmeat, peppers, mayonnaise and parsley.
6. Divide mixture among the caps.
7. Combine breadcrumbs and butter, sprinkle over stuffed mushrooms.
8. Bake 15 minutes or until centers of mushrooms are tender.
9. Serve with lemon wedges, if desired.