Sea Bass with Citrus and Soy

Simple, elegant and healthy, too! What more can you ask from any recipe? Serve with steamed rice to complement this delightful dish with an Asian flare!

• Ready In: 2 hrs 14 mins
• Serves: 4

Ingredients

• 1⁄2 cup  pineapple juice
• 1⁄2 cup  orange juice
• 1⁄3 cup soy sauce
• 3  tablespoons  finely chopped peeled fresh ginger
• 2  tablespoons  oriental sesame oil
• 1⁄8 teaspoon cayenne pepper
• 4 (6 ounce)  sea bass fillets
•  chopped green onion

Directions

1. Mix first 6 ingredients in 8x8x2" glass baking dish.
2. Add fish; turn to coat.
3. Chill 2 hours, turning fish occasionally.
4. Place steamer rack in large skillet.
5. Arrange fish on rack.
6. Pour marinade into skillet under rack and bring to boil.
7. cover skillet and steam fish until just opaque in center, about 8 minutes.
8. Transfer fish to plates.
9. Remove steamer rack from skillet.
10. Boil marinade until reduced enough to coat spoon, about 6 minutes; spoon over fish.
11. Top with green onions.
12. Serves 4.