Sea Bass Cuban Style

"Easy to prepare - sure to please. Great dish for guests when you have little time (or desire) to slave all day in the kitchen."

• Ready In: 45 mins
• Serves: 4

Ingredients

• 2  tablespoons extra virgin olive oil
• 1 1⁄2 cups  thinly sliced  white onions
• 2  tablespoons  minced garlic
• 4  cups  seeded chopped plum tomatoes
• 1 1⁄2 cups dry white wine
• 2⁄3 cup  sliced stuffed green olive
• 1⁄4 cup  drained capers
• 1⁄8 teaspoon red pepper flakes
• 4 (6 ounce)  fillets  sea bass
• 2  tablespoons butter
• 1⁄4 cup  chopped fresh cilantro

Directions

1. Heat oil in a large skillet over medium heat. Saute onions until soft. Stir in garlic, and saute about 1 minute. Add tomatoes, and cook until they begin to soften. Stir in wine, olives, capers, and red pepper flakes. Heat to a simmer.
2. Place sea bass into sauce. Cover, and gently simmer for 10 to 12 minutes, or until fish flakes easily with a fork. Transfer fish to a serving plate, and keep warm.
3. Increase the heat, and add butter to sauce. Simmer until the sauce thickens. Stir in cilantro. Serve sauce over fish.