Sea Bass and Shrimp Marinated in Lime Juice

A Peruvian-inspired seviche/ceviche that my husband and I love. Marinate time is cook time.

• Ready In: 2 hrs 45 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs  fresh  sea bass or 1 1⁄2 lbs  other white firm-fleshed  fish fillets, cut into 1/2 inch cubes
• 1⁄2 lb raw small shrimp, peeled and deveined
• 1 1⁄2 cups  fresh squeezed lime juice
• 2  cloves garlic, minced
•  salt
• 1  serrano chili, seeded and finely chopped
• 2  celery ribs, thinly sliced
• 1⁄2 red onion, thinly sliced
• 1  tablespoon  minced fresh cilantro
• 1  tablespoon  vegetable oil

Directions

1. Put the fish and shrimp in a glass bowl.
2. Add in the lime juice, garlic, salt, and serrano peppers; stir to combine.
3. Cover and refrigerate 2 hours.
4. Add in the celery, onion, cilantro, and oil; stir to combine.
5. Refrigerate 30 minutes more.
6. Serve at once.