Sea Bass

Adapted from a recipe from this site, using what I had in the fridge at the time!

• Ready In: 15 mins
• Serves: 2

Ingredients

• 2  sea bass fillets
• 1  tablespoon  lime pickle
• 1  tablespoon  sweet chili sauce
• 1  tablespoon white wine
• 2 -4  slices lemons

Directions

1. Mix pickle, chili sauce and wine, place seabass fillets in a microwaveable dish, pour over mixture, microwave on high for 6 minutes, add slices of lemon and grill for 5 minutes.
2. Serve with new potatoes, cabbage and carrot.