Scrumptious Pumpkin Bars W/ Cream Cheese Frosting

This is a recipe that I love to use in the fall, and that is why I am sharing it with you. These Pumpkin Bars were given to me by a good friend back in Italy. If you are looking for a dessert that is meant for Autumn, you have come to the right place!

• Ready In: 40 mins
• Yields: 15 Bars

Ingredients

• Pumpkin Bars

• 4  eggs
• 1 2⁄3 cups sugar
• 1  cup  oil
• 1 (16 ounce) can pumpkin
• 2  cups flour
• 2  teaspoons baking powder
• 2  teaspoons cinnamon
• 1  teaspoon salt
• 1  teaspoon baking soda

• Frosting

• 1 (3 ounce)  cream cheese
• 1⁄4 cup butter
• 1  teaspoon vanilla extract
• 2  cups powdered sugar

Directions

1. Pumpkin bars:
2. In a large bowl, beat together eggs, sugaar, oil and pumpkin.
3. Stir in flour, baking powder, salt, cinnamon and baking soda.
4. Spread into ungreased 15x10 pan.
5. Bake for 25-30 minutes.
6. Let cool completely, frost and cut into bars.
7. Frosting:
8. Cream together cream cheese and butter.
9. Stir in vanilla extract and powdered sugar.
10. Beat until smooth.