Scrumptious Chicken Meatloaf
Ready In: 1 hr 45 mins
Serves: 6
Yields: 6 slices
Ingredients
- 1 1⁄2 lbs ground chicken
- 3⁄4 cup breadcrumbs (I used fine Italian)
- 1 egg white (I used Ener-G egg substitute)
- 2 small carrots (chopped)
- 6 green onions (chopped)
- 1 teaspoon fresh sage
- 1⁄4 cup ketchup
- 1 large garlic clove (minced)
- 1 1⁄2 teaspoons Worcestershire sauce
- 1⁄2 teaspoon celery seed
- 1⁄4 teaspoon sea salt
- 1⁄8 teaspoon pepper
Directions
- Preheat oven to 350'F.
- Combine the chicken and bread crumbs in a large bowl and set aside.
- Cut up the carrots and green onions and add to the blender.
- Add the rest of the ingredients from the sage to the pepper. Blend until smooth.
- Add this to the chicken breadcrumb mixture.
- Combine with your hands.
- Place in a buttered non stick 9x5x3" loaf pan.
- Cover with tin foil and bake for 1 hour.
- Then remove the foil and cook for an additional 30 minutes or until the loaf is cooked through.
- Bon Appetit!
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