Scrumptious Chicken

This was adapted from "Fix-it and Forget-it Recipes for Entertaining - Slow Cooker favorites for all Year Round". The original recipe called for eight chicken breasts but I only use four and just make it extra "saucy".

• Ready In: 6 hrs 5 mins
• Serves: 4

Ingredients

• 4  skinless chicken breast halves
• 10 3⁄4 ounces  cream of mushroom soup
• 16  ounces sour cream
• 1  package  lipton  dry onion soup mix
•  fresh basil or  oregano, chopped

Directions

1. Grease the bottom and sides of slow cooker.
2. Place chicken in slow cooker.
3. Combine all the remaining ingredients except fresh herbs. Pour over chicken.
4. Cover. Cook on low for 6 hours. (If convenient, stir after 3 hours of cooking.).
5. Sprinkle with fresh herbs just before serving.
6. Serve with rice, couscous, or over toast as a SOS meal.