Scrumptious Brownies
- Reviews 2
Ready In: 55 mins
Yields: 1 9x13 pan
Ingredients
- 1 cup butter (2 Sticks)
- 8 ounces semisweet chocolate
- 1 cup dark brown sugar
- 4 eggs
- 1⁄2 cup granulated sugar
- 1 teaspoon vanilla
- 1 teaspoon salt
- 1 cup all-purpose flour
- 1 1⁄2 cups pecans, Chopped (optional)
Directions
- Preheat oven to 350°.
- Chop or break chocolate into small pieces.
- In a small saucepan, add chocolate pieces and butter and melt, stirring, over very low heat.
- When Chocolate is completely melted, remove from heat and stir to combine with butter.
- Set aside to cool.
- Butter well a 9 x 13 pan.
- In a medium bowl, add brown sugar and stir in the eggs, mixing well after each addition, breaking up any lumps of sugar.
- When all the eggs have been added, stir in granulated sugar, vanilla and salt.
- Add the chocolate and butter mixture to egg mixture, then slowly stir in flour.
- Add 1/2 the pecans and stir to combine.
- Pour into prepared pan.
- Spread remaining pecans over the top of brownie batter and gently press into the batter.
- Bake at 350° for 30-35 minutes or until toothpick inserted comes out clean and they begin to pull away from pan.
- Cool brownies completely, then refrigerate at least 4 hours.
- Cut into bars and serve.
- They keep about a week if stored in an airtight container.
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