Screaming Ghost Donuts

This dough is best eaten hot…and haunted.

• Ready In: 13 mins
• Yields: 8 donuts

Ingredients

• 4 -5  cups canola oil, for frying
• 1 (16 1/3ounce) package  large-sized refrigerated  biscuit dough
• 1  cup powdered sugar

Directions

1. Heat oil over medium heat to 350-375 degrees F in a stock pot or deep pan.
2. Roll each piece of biscuit dough into an oblong shape and cut 2 eyes and a mouth with small round cookie cutters.
3. Carefully lower each "ghost face" into the oil and fry until golden - about 30-40 seconds on each side.
4. Remove from oil and drain on a towel. Once mostly cool, sprinkle donuts with powdered sugar.