Screamin' Cinnamon Rolls With Cream Cheese Frosting

These got rave reviews on a recipe list. I've not prepared them, so the prep time is an estimation and doesn't count the time necessary for the dough to rise.

• Ready In: 31 mins
• Serves: 20

Ingredients

• 1⁄2 cup warm water
• 2 (7 1/4g) packages  yeast
• 2  tablespoons sugar
• 1 (3 1/2ounce) package instant vanilla pudding
• 2  cups milk, room temp
• 1⁄2 cup butter, melted
• 2  large eggs, beaten
• 1  teaspoon salt
• 8  cups all-purpose flour
• 1  cup butter, melted
• 2  cups brown sugar
• 2 -3  tablespoons cinnamon
• 4  ounces cream cheese, softened
• 1⁄4 cup butter, softened
• 1  teaspoon vanilla
• 2  cups powdered sugar
• 2  tablespoons milk

Directions

1. In small bowl combine water, yeast& sugar.
2. Stir until dissolved, set aside.
3. In large bowl, mix pudding with milk.
4. Add 1/2 C melted butter,egg& salt.
5. Mix well, then add yeast mixture& blend well.
6. Gradually add flour and knead until smooth, adding a little more flour if needed (this is a soft dough).
7. Place in a very large greased bowl.
8. Cover& let rise until double in size.
9. Punch down& cover and let rise again.
10. Roll dough out on a large floured surface to a rectangle, about 34x21" in size.
11. Brush the 1 C melted butter over dough.
12. Combine brown sugar& cinnamon and sprinkle over butter.
13. Roll dough up& cut into about 20 rolls (use dental floss to cut rolls easily).
14. Pat each roll as you place it into a large greased pan (this helps keep rolls in shape).
15. Let rolls rise in a warm place about 20 minutes.
16. Bake in a 350° oven for 20-30 minutes, or until done.
17. Beat cream cheese& butter until smooth, beat in vanilla and milk.
18. Add powdered sugar& beat until smooth.
19. Frost rolls while still very warm.