Scrapple

It goes well with syrup, ketchup or applesauce. Scrapple may be eaten hot or cold.

• Ready In: 0 mins
• Serves: 8-10

Ingredients

• 12  cups pork broth, strong (made from pork shoulder meat)
• 2  cups pork, finely cut
• 3  cups cornmeal
• 1  medium onion, chopped
• 1  teaspoon marjoram
• 1  teaspoon sage
• 1  teaspoon thyme
•  salt and pepper

Directions

1. In a large saucepan, combine the broth, pork, cornmeal, onion, herbs, salt and pepper. Simmer for 1 hour.
2. Remove pan from heat and pour the mixture into large loaf pans.
3. Chill until scrapple sets.
4. When ready to serve scrapple, slice loaf into 1/2-inch slabs and saute in a butter-coated skillet.