Scramburgers
Ready In: 25 mins
Serves: 4
Yields: 4 burgers
Ingredients
- 1 lb hamburger meat
- 1 medium onion, chopped
- 1 bell pepper, chopped
- salt and pepper
- garlic powder
- 3 tablespoons bacon drippings
Directions
- Saute onion and bell pepper in bacon drippings 2 to 3 minutes.
- Add meat and seasonings and cook until meat is done. Serve on buns.
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