Scrambled Seaweed

A small appetizer or quick snack that doesn't take more than five minute to make. It's nice and tasty. I made it up myself^_^

• Ready In: 4 mins
• Serves: 2-4

Ingredients

• 3  large eggs
•  green nori seaweed flakes (not much)

Directions

1. Beat the eggs in a bowl.
2. Put some oil into a pan and scramble them eggs.
3. Don't make them too dry, and take them out into a separate bowl or plate.
4. Lay out your seaweed onto a clean surface.
5. Put some eggs in there and roll it up like an eggroll.
6. Let the seaweed soften for a minute.
7. Serve^_^.