Scrambled Quail Eggs With Chanterelles and Shallots
Ready In: 10 mins
Serves: 1-2
Ingredients
Directions
- Melt butter in pan and saute shallots and chanterelles until soft.
- Whisk quail eggs with cream,pepper and salt. place in pan. Scramble until done to taste.
- While eggs are cooking toast the bread. Not to well done, medium is just about right.
- Place toast on a plate and the scrambled eggs over it, Enjoy.
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