Scrambled Paneer

This can be used as a snack, starter, main or side dish; depending on your needs and number you're cooking for. It's quick and easy to make, and tastes good too. What's even more impressive in my book is that Mr B (who's not known for being fond of Indian food) actually likes it! The recipe comes from the back of a packet of Paneer.

• Ready In: 20 mins
• Serves: 2-3

Ingredients

• 8  ounces panir (one 227g pack)
• 1  large onion, chopped
• 2  green chilies, chopped
• 1  inch fresh ginger, chopped
• 2  tomatoes, chopped
• 1  teaspoon chili powder
• 1  teaspoon turmeric
•  salt
•  oil or  ghee (for frying)
•  fresh coriander (to garnish)

Directions

1. Crumble or grate the Paneer.
2. Heat the oil or ghee in a large frying pan and gently fry the onion for about a minute.
3. Add the green chillies and chopped ginger; continue to fry for another minute.
4. Add the chopped tomatoes, chilli powder and turmeric and continue to cook for a further minute.
5. Stir in the Paneer and add salt to taste; continue cooking for another couple of minutes.
6. Serve hot, garnished with coriander.