Scrambled Eggs With Smoked Salmon and Green Peppers
Ready In: 20 mins
Serves: 4
Ingredients
- 2 tablespoons olive oil or 2 tablespoons vegetable oil
- 1⁄2 cup chopped green pepper
- 4 large eggs, beaten
- 1⁄2 cup milk
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon white pepper
- 1 1⁄2 cups smoked salmon, pieces
Directions
- In a medium frying pan add oil and heat. Then add green pepper. Saute until slightly soft.
- In mixing bowl, add eggs,milk,baking powder,salt, pepper. Mix well.
- Add mixture to sauted green peppers, turn heat on medium heat to low,
- Stir to turn over and break apart, add smoked salmon and gently mix.
- Do not overcook, you want the scrambled eggs to be soft and fluffy, not hard. The amount of green pepper pieces and smoked salmon pieces can be adjusted.
- Note: Sometimes I add a bay leaf to the oil while the oil is heating up. Then remove to use for another dish.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off