Scrambled Eggs With Smoked Salmon

Found this on a Swedish cooking website. Sounds good. Posted for ZWT6.

• Ready In: 16 mins
• Serves: 4

Ingredients

• 1  tablespoon butter or 1  tablespoon margarine
• 1 (4 ounce)  chunk smoked salmon, flaked
• 4  eggs
• 1⁄4 cup water
• 1⁄4 teaspoon pepper
• 1  tablespoon  snipped dill weed
• 4  slices  toast
•  lemon slice
•  dill weed

Directions

1. Heat butter in 10-inch skillet over medium heat until hot and bubbly; cook and stir salmon 1 minute.
2. Beat eggs, water and pepper; pour into skillet.
3. Cook uncovered over low heat, stirring occasionally, until eggs are thickened throughout but still moist, 3 to 5 minutes; sprinkle with snipped dillweed.
4. Serve eggs on toast; garnish with lemon slices and dill weed.