Scrambled Eggs With Smoked Salmon

Found this on the internet awhile ago and love it. Enjoy with a good cup of coffee.

• Ready In: 15 mins
• Serves: 2

Ingredients

• 1  tablespoon butter
• 4  ounces smoked salmon, flaked
• 4  eggs
• 1⁄4 cup water
• 1⁄4 teaspoon pepper
• 1  tablespoon  snipped dill weed
• 2 -4  slices  buttered  toast
•  more dill weed (optional)

Directions

1. Heat butter in a skillet over med. heat until bubbly; cook and stir salmon 1 minute.
2. Beat eggs, water and pepper; pour into skillet.
3. Cook over low heat, stirring occasionally, until eggs are thickened throughout but still moist,, 3 to 5 mins.; sprinkle with snipped dillweed.
4. Serve on toast; garnish with additional dill weed. if desired.