Scrambled Eggs With Mushrooms and Kielbasa

great breakfast

• Ready In: 20 mins
• Serves: 3-4

Ingredients

• 5  eggs
• 1  cup mushroom
•  kielbasa (or hot dog )
• 1  medium onion

Directions

1. wash the mushrooms and cut into slices.
2. in a pot add water ( about half way ) and when it starts to boil add the mushrooms.
3. cut the onion and the kelbasa into cubes ( if you do not have kelbasa, you can cut two hot dogs into small cubes ) and add the onion to a skillet. when the onion starts to become tender add the kelbasa and cook until the kelbasa becomes crispy.
4. drain the mushrooms after 10-15 min and add to the skillet.
5. add the eggs and cook everything together.