Scrambled Eggs With Lox and Cream Cheese

From Bon Appetit, this makes a great breakfast or brunch.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 12  large eggs
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 3  tablespoons butter
• 8  ounces cream cheese, chilled, cut in 1/2-inch cubes
• 6  ounces lox, 1/2-inch strips
•  fresh chives, chopped

Directions

1. Whisk eggs, salt and pepper in large bowl to blend.
2. Melt butter in large nonstick skillet over medium-high heat.
3. Add eggs.
4. Using wooden spoon, stir until eggs are almost set, about 5 minutes.
5. Gently fold in cheese and salmon and stir just until eggs are set, about 1 minute.
6. Transfer eggs to platter.
7. Sprinkle with chives, if desired, and serve.