Scrambled Eggs With Herbs and Smoked Salmon

A girlfriend put me onto this recipe from Taste.com.au

• Ready In: 11 mins
• Serves: 4

Ingredients

• 7  eggs (at room temperature)
• 1⁄2 cup  cream (125ml thin cream)
•  salt (to taste)
•  cracked black pepper (to taste)
• 40  g butter
• 2  tablespoons herbs (parsley, chives and dill leaves)
• 4  bagels (split)
• 100  g smoked salmon (flaked into pieces)

Directions

1. Whisk eggs, cream and salt and pepper in a bowl.
2. Melt butter in a non-stick frying pan over medium high heat until foaming.
3. Add egg mixture, sprinkle with herbs and cook for 3 minutes.
4. Gently draw in edges with a fork to allow uncooked egg to run underneath and cook until eggs are just set.
5. Remove from pan and keep warm.
6. Meanwhile, place bagels in a toaster or oven grill (broil) and toast until golden brown.
7. Spoon eggs onto bagels and top with flaked salmon.