Scrambled Eggs With Chives and Asiago
- Reviews 3
Ready In: 15 mins
Serves: 1
Ingredients
- 2 -3 tablespoons asiago cheese, cut up into tiny chunks (I just do this as I add the cheese to the skillet)
- 2 eggs
- 2 egg whites
- 1 teaspoon water
- 2 -3 tablespoons chopped fresh chives
- salt and pepper, to taste
- butter (For frying, I used nonstick cooking spray) or other fat (For frying, I used nonstick cooking spray)
Directions
- Beat together eggs, whites, and water.
- Heat skillet with your choice of skillet coating (fat or cooking spray) over medium heat.
- Add eggs, stirring slowly.
- Add chunks of cheese and the chives and keep stirring for about 3-4 more minutes, until at your desired state of doneness/texture.
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