Scrambled Eggs & Asparagus (21 Day Wonder Diet: Day 14)
Ready In: 15 mins
Serves: 2
Ingredients
- 170 g asparagus, trimmed
- cooking spray
- 2 eggs
- 2 egg whites
- 2 tablespoons skim milk
- 1 small tomatoes
- 2 tablespoons flat leaf parsley, coarsely chopped
Directions
- Boil, steam or microwave asparagus until tender; drain.
- Meanwhile, spray medium frying pan with cooking oil. Whisk eggs, egg whites and milk in medium jug. Cook egg mixture in pan, over low heat, stirring , until almost set.
- Serve asparagus and scrambled eggs sprinkled with tomato and parsley.
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