Scrambled Eggs and Ham

• Ready In: 7 mins
• Serves: 2

Ingredients

• 2  ounces ham, Boiled, Cut Into Strips
• 2  tablespoons green onions, Sliced
• 1  tablespoon butter or 1  tablespoon margarine
• 1⁄4 teaspoon dried basil, Crushed
• 4  large eggs, beaten
• 1⁄4 cup  whole milk
• 1⁄4 cup cheddar cheese, Shredded

Directions

1. In a 7-inch pie plate combine ham, green onion, butter or margarine and basil.
2. Micro-cook, uncovered, on 100% of power for 1 to 1 1/2 minutes or till the mixture is heated through.
3. Meanwhile, stir together beaten eggs and milk.
4. Pour over ham mixture in pie plate.
5. Micro-cook, uncovered, on 50% of power for 4 to 5 minutes or till eggs are nearly set, pushing cooked portions to center of dish several times during cooking.
6. Sprinkle with cheese.
7. Micro-cook, uncovered, on 100% power for 30 seconds to 1 minute more or till cheese is just melted.