Scrambled Egg With Spinach and Feta on Toast
- Reviews 5
Ready In: 10 mins
Serves: 1
Ingredients
- 2 slices brown bread (wholemeal)
- 3 large eggs
- 100 g baby spinach leaves (3 handfuls)
- 125 g feta cheese
- 15 ml extra virgin olive oil
Directions
- Mix the eggs together in a bowl.
- Cut the feta into small cubes and add to egg mixture.
- Put spinach leaves in a pan and drizzle with olive oil. Put the bread in the toaster.
- Once the spinach leaves are slightly cooked add the egg and feta mixture.
- Once cooked serve the egg, feta and spinach mixture on the toast.
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