Scrambled Egg With Lavender & Chive

Change up your basic scrambled eggs and try this delicious aromatic twist!

• Ready In: 10 mins
• Serves: 1-2

Ingredients

• 2  eggs
• 1  teaspoon milk
• 1⁄8 teaspoon chives, fresh chopped
• 1⁄8 teaspoon  lavender
• 1⁄2 tablespoon butter
• 1⁄2 teaspoon  grated asiago cheese, fresh
•  salt & pepper (if preferred)

Directions

1. Place butter in a small non-stick pan over low heat. While pan heats, beat together eggs, milk, chive, and lavender. Place in pan and continue to cook over low heat and gently fold eggs until fluffy and cooked. Once done, place a pinch of grated asiago cheese on top and enjoy!