Scrambled Egg Sandwich

My husband loves scrambled eggs, onions and peppers. This is a recipe he has fiddled with and really enjoys.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1  loaf  frozen  garlic bread, pre-sliced in half lengthwise (16 oz.)
• 1⁄2 cup  finely chopped onion
• 1⁄2 cup  finely chopped green bell pepper
• 2  green onions, sliced
• 3  tablespoons butter or 3  tablespoons margarine
• 1  tablespoon  chopped  jalapeno pepper (optional)
• 10  eggs
• 1⁄4 cup milk
•  salt and pepper
• 8  slices mozzarella cheese

Directions

1. Bake the garlic bread according to the package directions.
2. In a large skillet, saute the onion, green pepper, and green onion in butter until crisp tender.
3. Add in the jalapeno pepper and stir to combine.
4. In a bowl, beat the eggs.
5. Add in the milk, salt, and pepper; stir to combine.
6. Pour the eggs into the skillet.
7. Scramble eggs over medium heat until desired doneness is reached; remove pan from heat.
8. Place cheese slices on the bottom half of the bread; spoon eggs over cheese.
9. Replace bread top.
10. Slice and serve immediately.