Scrambled Egg Muffins

I got this recipe from a magazine. It's very easy to make and is great for any meal. Kids love them.

• Ready In: 50 mins
• Serves: 12
• Yields: 1 dozen

Ingredients

• 1⁄2 lb pork sausage
• 12  eggs
• 1⁄2 cup  chopped onion
• 1⁄2 cup  chopped green pepper
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon garlic powder
• 1⁄2 cup  shredded sharp cheddar cheese

Directions

1. Brown sausage; drain well.
2. Preheat oven to 350°.
3. In a bowl, beat eggs, then add onion, green peppers, salt, pepper and garlic powder.
4. Stir in sausage and cheese.
5. Spoon 1/3 cupfuls into greased muffin cups.
6. Bake at 350° for 20-25 minutes or until a knife inserted comes out clean.