Scrambled Cabbage Rolls

This recipe originally was my cabbage roll recipe, One day when I was in a hurry I did it this way!! We love it either way !!

• Ready In: 1 hr 20 mins
• Serves: 6

Ingredients

• 1  lb ground beef
• 2  tablespoons butter
• 1  small onion, chopped
• 1  garlic clove, minced
• 1  head cabbage, chopped coarsely
• 1 (8 ounce) can tomato sauce
• 1  quart stewed tomatoes, chopped
• 1⁄2 cup Minute Rice
• 1⁄2 cup water
• 1  bay leaf
•  salt and pepper
•  sour cream (to garnish)

Directions

1. Saute the ground beef in the butter; drain off any extra fat.
2. Add onion and garlic; saute.
3. Add cabbage, tomato sauce, stewed tomatoes, rice, water, bay leaf and salt and pepper.
4. Stir; cover and simmer at least 1 hour.
5. Serve with sour cream on the side so you can put desired amount on.